Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional tripe and potato stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Traditional Tripe and Potato Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Prepare tripe (beef or sheep) washed and cut into pieces
- Take Water as needed (enough to cover tripe to start)
- Get potatoes, peeled and cut into quarters
- Make ready onion, chopped
- Take garlic cloves, crushed
- Prepare curry powder
- Make ready Salt
- Prepare Cayenne pepper to taste (optional)
- Prepare brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
1. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in. - Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap this up with this exceptional food traditional tripe and potato stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
