Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, freezer bulk breakfast burritos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Freezer Bulk Breakfast Burritos is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Freezer Bulk Breakfast Burritos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Freezer Bulk Breakfast Burritos:
- Get 1 lb Pork Sausage
- Take 6 Large, White Mushrooms
- Prepare 10 Large Eggs
- Prepare 9 Green Onion Sprigs
- Prepare 10 Large Tortillas
- Make ready 2 cup Shredded Cheese
Instructions to make Freezer Bulk Breakfast Burritos:
- In a large frying pan, cook pork sausage until browned
- Add chopped mushrooms and cook until slightly browned
- Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
- Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
- This is how to wrap the burrito
So that’s going to wrap this up with this special food freezer bulk breakfast burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
