Salt baked chicken 盐焗鸡
Salt baked chicken 盐焗鸡

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salt baked chicken 盐焗鸡. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salt Baked Chicken, A Hakka Favorite (盐焗鸡) Salt Baked Chicken is a signature Hakka (客家) dish, and this is the best tasting original and authentic version of the famous Hakka Salt Baked Chicken recipe. Traditionally, the cooks bury the chicken in a pit of hot salt and rocks. For people who love to eat Salt Baked Chicken!

Salt baked chicken 盐焗鸡 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salt baked chicken 盐焗鸡 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt baked chicken 盐焗鸡:
  1. Make ready 1 slow growing breed chicken
  2. Prepare 1 Tsp sea salt
  3. Make ready 1 tsp Sichuan pepper, optional
  4. Get 1 anise star
Steps to make Salt baked chicken 盐焗鸡:
  1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
  2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
  3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
  4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

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