Turkey and Spinach Breakfast Burrito
Turkey and Spinach Breakfast Burrito

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey and spinach breakfast burrito. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and Spinach Breakfast Burrito is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Turkey and Spinach Breakfast Burrito is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have turkey and spinach breakfast burrito using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and Spinach Breakfast Burrito:
  1. Make ready 5 Eggs
  2. Prepare 6 oz sliced or chipped turkey (chicken)
  3. Take 1/2 cup fresh spinach
  4. Take 1/2 cup fresh baby kale
  5. Take 1/2 cup mozzarella (pearls)
  6. Get 4 8" whole wheat tortilla shells
  7. Get 1/2 cup picante sauce
  8. Get 1/4 tsp black peppercorn
  9. Prepare 1 dash sea salt
  10. Get 1/4 tsp cajun seasoning
  11. Prepare 1 tbsp butter or olive oil
Steps to make Turkey and Spinach Breakfast Burrito:
  1. Gather your ingredients.
  2. Add olive oil (butter) to pan, turn to med-high heat.
  3. Add turkey (chicken) and greens, chop in pan.
  4. Add eggs, beat in pan.
  5. Add salt, pepper, and Cajun. Season to taste.
  6. Add mozzarella pearls. Stir until cheese is melted.
  7. Scoop into line on tortilla shells.
  8. Add picante sauce and wrap up tortilla.
  9. Cut and serve.

So that’s going to wrap it up with this exceptional food turkey and spinach breakfast burrito recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!