Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, loaded "baked potato" casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Loaded "Baked Potato" Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get 2-12 oz bags frozen cauliflower florets
  2. Prepare 1/3 c low-sodium chicken broth
  3. Get 1/4 c sour cream
  4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
  5. Get 1/4 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Take 1 bag (12 oz) frozen broccoli florets
  8. Take 1 c diced ham
  9. Prepare 1 c shredded sharp cheddar cheese
  10. Prepare 1/2 c fresh chives, chopped
  11. Make ready 5 slices turkey bacon, cooked and chopped
Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that’s going to wrap this up for this special food loaded "baked potato" casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!