Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months. This recipe is one you definitely should add to your Thanksgiving menu! I absolutely LOVE this butternut squash.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Take 1 Butternut Squash
  2. Prepare 3 tbsp Honey
  3. Get to taste Rosemary
  4. Make ready to taste Salt

Put the squash on a heavy-duty rimmed baking sheet. Peel and quarter each shallot and add them to the squash. Drizzle the oil over the vegetables Distribute the vegetables evenly on the baking sheet. Stir, then continue roasting until the vegetables are tender and lightly browned.

Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

We just tried the Butternut and Rosemary recipe, but it looked nothing like your photo. It came out shriveled down to about a fourth that size. Roasted Rosemary Butternut Squash and other interesting reads from The Healthy Maven. On the flip side, I think more people actually benefit from my cheating than are hurt. For example, I gladly shared this butternut squash with my family!

So that’s going to wrap it up for this special food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!