Cherry Cheesecake
Cherry Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cherry Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cherry Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cherry cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cherry Cheesecake:
  1. Take 1 1/4 Cups biscuit disgestive , crumbs of
  2. Make ready 1/4 Cup butter , melted
  3. Get 1/4 Cup castor sugar
  4. Make ready 1 packaged cream cheese (8 oz)
  5. Take 1 Cup sugar , powdered
  6. Take 1 Teaspoon vanilla extract
  7. Take 1 Cup cream whipped (thick)
  8. Make ready 1 can cherry pie filling
Steps to make Cherry Cheesecake:
  1. Mix the digestive biscuit crumbs, castor sugar and melted butter in a medium mixing bowl until the mixture resembles wet sand. (its best to do this by hand)
  2. Pat into a 9-inch round glass serving dish, making sure you get an even thickness.
  3. Place the base into the freezer while you prep the rest of the ingredients.
  4. In a large mixing bowl, place the cream cheese, sugar and vanilla extract. mix with an electric mixer until well combined.
  5. Add the thick whipped cream and mix further until soft and velvety.
  6. Remove the base from the freezer and spread the cream cheese mixture over it usinbg a spatula. (since the base is set, the cream cheese will not erode it when you spread it on top)
  7. Place the dish in the refrigerator for 30 minutes, or until the cream cheese layer is just set.
  8. Remove from the refrigerator, and sppread the cherry pie filling over the cream cheese layer.
  9. Refrigerate for at least 2 hours before serving. (you can make this a day ahead and refrigerate it overnight; makes it really easy to cut into individual servings)

So that’s going to wrap it up with this exceptional food cherry cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!