Layered Turkey Casserole
Layered Turkey Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, layered turkey casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Turkey Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Layered Turkey Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook layered turkey casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Turkey Casserole:
  1. Take 8 slices white bread
  2. Prepare 4 cups shredded cooked turkey
  3. Take 5 tbsp butter, divided
  4. Prepare 8 oz canned mushrooms, drained
  5. Make ready 1/2 cup mayonnaise
  6. Take 4 oz sliced cheddar cheese
  7. Make ready 6 oz sliced monterrey jack/colby
  8. Take 1 1/2 cups soy milk (or milk of your choice)
  9. Make ready 1 can (10.75 oz) cream of chicken
  10. Make ready 1 can (10.75 oz) cream of mushroom
  11. Prepare 3 eggs, beaten (or equivalent of egg substitute)
  12. Make ready 2/3 cup bread crumbs
Steps to make Layered Turkey Casserole:
  1. Spray a 13x9 baking dish. Arrange bread slices in prepared baking dish. Sprinkle turkey over bread.
  2. Melt 2 tbsp butter in medium skillet. Cook mushrooms in butter for 5 minutes. Spoon over turkey.
  3. Spread mayonnaise over top of mushrooms. Arrange cheese on top of mayonnaise.
  4. Combine milk, cream of chicken, cream of mushroom, & eggs in a large bowl. Mix well. Pour on top of cheese. Chill civered for 3 hrs.
  5. Preheat oven to 325 degrees. Bake casserole for 1 1/4 hrs.
  6. Melt 3 tbsp of butter. Add bread crumbs & mix until well combined. Sprinkle over casserole. Bake for 15 minutes longer.

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