Grilled Parmesan Zucchini
Grilled Parmesan Zucchini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled parmesan zucchini. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Parmesan Zucchini is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Parmesan Zucchini is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled parmesan zucchini using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Parmesan Zucchini:
  1. Get 2 medium Zucchini
  2. Prepare 4 tbsp olive oil, extra virgin
  3. Prepare 1 tsp fresh ground black pepper
  4. Make ready 2 tbsp garlic salt
  5. Make ready 1/4 cup fresh grated Parmesan cheese
Instructions to make Grilled Parmesan Zucchini:
  1. Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
  2. While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
  3. Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
  4. Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
  5. Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
  6. Remove from grill, serve hot and enjoy!

So that’s going to wrap this up with this exceptional food grilled parmesan zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!