Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Easy Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 1 can chicken (found in canned good or soup aisle)
- Prepare 1 can mixed veggies (peas, carrots, potatoes, beans)
- Prepare 1 can sweet corn
- Take 1 can cream of mushroom soup
- Get 1 tsp salt or lowrey's seasoning
- Take 1 tsp pepper
- Get 1 can crescent rolls
- Prepare 2 tbsp melted butter
It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. This chicken pot pie recipe is loaded with flavor.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie. What makes this recipe so easy? When in a time crunch, using store-bought ingredients not.
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