Easy Chicken Quesadilla
Easy Chicken Quesadilla

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken quesadilla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Quesadilla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chicken Quesadilla is something that I’ve loved my entire life. They’re nice and they look wonderful.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Quesadilla:
  1. Take 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Get 1 tbsp. extra-virgin olive oil
  3. Make ready 2 bell peppers, thinly sliced
  4. Prepare 1/2 onion, thinly sliced
  5. Take 1/2 tsp. chili powder
  6. Make ready 1/2 tsp. ground cumin
  7. Take 1/2 tsp. dried oregano
  8. Make ready to taste Salt and Pepper
  9. Make ready 4 medium flour tortillas
  10. Prepare 2 cup shredded Monterey jack
  11. Make ready 2 cup shredded cheddar
  12. Take 1 avocado, sliced
  13. Get 1 tbsp. vegetable oil
  14. Prepare 2 green onions, thinly sliced
  15. Get Sour cream, for serving

Serve with salsa and sour cream. This chicken quesadilla recipe is good for the whole family. Quesadilla is a Mexican dish which consists of two tortillas with filling, which should contain cheese (actually, the name "quesadilla" is. Making quesadillas is about as easy as it comes.

Instructions to make Easy Chicken Quesadilla:
  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Easy cheesy chicken quesadillas are super easy and very satisfying. Use leftover grilled steak or pork in place of the chicken.

So that’s going to wrap it up for this special food easy chicken quesadilla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!