Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked parmesan crispy chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken Parmesan for those days when health and Italian comfort food combine. Lightly crispy Panko herb breaded chicken with fresh buffalo mozzarella. You will love this healthy baked version of Chicken Parmesan.
Baked Parmesan Crispy Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Parmesan Crispy Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked parmesan crispy chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Crispy Chicken:
- Take 4 boneless chicken breasts cut into half crosswise
- Take 1/2 cup of mayonnaise
- Get 3/4 cup of Parmesan
- Take 1 cup of bread crumbs
- Prepare 1 cup of crushed cornflakes
- Prepare 2 tsp dried basil
- Get 2 tsp of dried oregano
- Prepare 1 tsp of cayenne pepper
- Get 1 tsp of garlic powder
- Get 1 tsp of chicken seasoning
- Get 1 Salt & ground pepper to season
- Get 1 Butter to grease the baking dish (or cooking spray if available)
Boil the pasta according to the package directions, drain, then toss with olive oil. Serve the Chicken Parmesan over a bed of spaghetti with a sprinkle of parsley to garnish. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
Instructions to make Baked Parmesan Crispy Chicken:
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- Preheat the oven to 220°F C. Grease a baking dish and set aside.
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- Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
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- In a plate mix the bread crumbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano.
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- Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix. Turn chicken breast over and repeat to cover the other side.
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- Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken.
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- You may add some parmesan shavings and some chopped fresh basil when serving.
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- I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
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- Enjoy!!!
Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Season chicken with salt and pepper and nestle into baking dish.
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