Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded chicken, rice and potato bake!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This meal is an absolute beauty, l loved it! After l made it l craved it for weeks afterwards mmmmm! For lighter and more sensitive palates, reduce the hot sauce measurement by half.
Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Chicken, Rice and Potato bake! is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Make ready First Half of Dish
- Take 4 boneless chicken breasts, boiled and shredded
- Prepare 5-6 potatoes
- Prepare 1 black pepper, to taste
- Make ready 1 salt to taste
- Take 1/3 cup vegetable oil
- Prepare rice
- Take 2 cup white rice
- Make ready 1 clove garlic
- Prepare 1 chicken bouillon cube, i use Maggi brand
- Take 3 medium tomatoes
- Take 2 tbsp vegetable oil
- Get topping
- Make ready 1 cup green onion
- Prepare 1 crumbled bacon, as much as you want!
- Make ready 1 cup sour cream
- Prepare 2 cup mexican shredded cheese
Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. I serve it right after I remove it from the oven and I can still hear the sizzling!
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
All the flavors of your favorite loaded mashed potatoes, baked to creamy perfection. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? This potato bake would go really well with my Heroin Chicken Tenders, Chicken Stuffed Crescent Rolls. This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes.
So that’s going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
