Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken courdon bleu pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We're always trying to create simpler versions of our favorite dishes, and our most recent adventure was with Chicken Cordon Bleu. We deconstructed the classic dish into a rich and creamy pasta bake that allows us to enjoy the decadent flavors of the original without the hassle! It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs.
Chicken Courdon Bleu Pasta Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Courdon Bleu Pasta Bake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken courdon bleu pasta bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Courdon Bleu Pasta Bake:
- Prepare 1 1/2 lb Penne
- Prepare 2 cup heavy cream
- Take 8 oz cream cheese
- Get 1 lb Swiss Cheese, cut into chunks
- Take 7 slice Cooked Bacon
- Take 2 chicken breasts, cooked & cut into chunks
- Get 1 ham steak
- Prepare 1 Bread Crumbs
This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.
Instructions to make Chicken Courdon Bleu Pasta Bake:
- Cook pasta according to directions and strain.
- Heat the cream cheese in a sauce pan over medium heat unil melted. Pour in heavy cream and stir until combined. Stir in the swiss cheese until completely melted.
- Pour the chicken, ham and cheese mixture into the pasta, covering the pasta completely.
- Pour the pasta mixture into a casserole dish. Top with bacon and bread crumbs and bake in the oven at 350° until the cheese is bubbly.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. This Chicken Cordon Bleu Pasta is easy all on its own, but you can make it even quicker if you use pre-baked chicken. Some times I will use a rotisserie chicken from the store, but those can get costly, especially since we make a lot of chicken dishes at our house.
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