Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Breakfast Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole:
- Get 1 lb of tater tots
- Make ready 16 oz sasuage (can use chopped ham, chicken, turkey bacon or sasuage)
- Get 2 cup your favorite cheese
- Get 4 cup eggs, egg whites or yolks; more or less eggs depending on how thick you like it
- Prepare season
- Prepare 1 1/2 cup milk
- Prepare 1 tbsp your favorite mustard
- Take 1 onion, chopped (optional)
- Take 1 pepper (bell, sweet, spicy, whatever you like)
- Get 1 mushrooms
- Get 1 sour cream(optional)
Steps to make Breakfast Casserole:
- Layer the bottom of your dish with tater tots. (They can be frozen, unfrozen (a just cooking accordingly). I generally have them out as soon as I decide I'm cooking this dish so they are half frozen when its headed into the oven
- Crumble sauage over top layer with cheese
- In a bowl add all ingredients with the milk, and mix well and pour over tot and meat dish.
- Layer with remaining cheese and bake in preheated oven on 375° for 35 minutes
- Serve with Southern style grits or toast, if you have time to sit down or cut in pie slices and kids can enjoy on there ride to school
So that is going to wrap this up for this special food breakfast casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
