Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

While testing this Garlic Herb Baked Chicken recipe, I tested both butter and olive oil. Butter was definitely superior, although olive oil still worked. The butter not only added more flavor, but it was much easier to coat the meat in the garlic herb mixture.

Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
  1. Take 1 large pack bone in, skin on chicken thighs
  2. Take 2 onions, sliced
  3. Take 1 pack baby carrots
  4. Make ready 1 chicken bouillon cube
  5. Prepare 1 cup water
  6. Get 1/2 cup white wine
  7. Take 15 cloves garlic, minced
  8. Make ready 1/2 teaspoon Rosemary leaves
  9. Prepare 1/2 teaspoon Basil leaves
  10. Get 1/8 teaspoon black pepper

How to bake chicken thighs with garlic, Yukon gold potatoes, red onion, and arugula all on one pan. You won't believe how simple this is! Jump to the Baked Chicken Thighs Recipe or read on to see our tips. These chicken thighs are quick and easy.

Steps to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

Juicy baked chicken breasts with vegetables & potatoes. For example, consider this One Pan Lemon Garlic Butter Chicken Thighs and Asparagus! Or, our One Pan Roasted Chicken and Potatoes Recipe, and this Sheet Pan Chicken Stir. Chicken thighs aren't hard to cook, but they require a little bit more technique than chicken breasts, especially if you're baking them (we love baked chicken though). Follow these simple rules and you'll be kissing boring chicken dinners goodbye forever.

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