Baked Pasta Shells
Baked Pasta Shells

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pasta shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. Pasta shells are the type of pasta.

Baked Pasta Shells is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Pasta Shells is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked pasta shells using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta Shells:
  1. Make ready 1 box Pasta shells
  2. Make ready 1 can chicken breasts
  3. Take 2 tbsp olive oil
  4. Prepare 2 1/2 tbsp garlic powder
  5. Take 1 tbsp chopped parsley
  6. Prepare 1 tbsp italian seasoning
  7. Get 1/2 tbsp rosemary
  8. Prepare 1 1/2 tsp basil
  9. Get 1 tsp ground black pepper
  10. Make ready 1 salt
  11. Take 1 Ragu 4 cheese creamy sauce
  12. Take 1 can Del Monte 4 cheese sauce
  13. Make ready 3/4 cup plain bread crumbs
  14. Make ready 2 tbsp melted butter
  15. Take 1 cup mozzarella cheese
  16. Prepare 1/2 cup parmesan cheese
  17. Take 2 1/2 tbsp Sofrito
  18. Prepare 1 packages chives and onion cream cheese
  19. Take Pam (spray)

Cook shells according to package directions. Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well. Bake pasta shells with a hint of cheese sprinkled on top of it.

Instructions to make Baked Pasta Shells:
  1. Boil pasta for 8 min or until al dente.
  2. In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
  3. When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
  4. When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
  5. Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
  6. Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
  7. Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.

Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over. These cheesy, cozy, and crowd-pleasing baked pasta recipes are sure to satisfy even the pickiest eater in your family. From crave-worthy lasagna to manicotti to stuffed shells, this mouthwatering. Giant pasta shells stuffed with deliciously comforting spinach and ricotta.

So that is going to wrap it up for this special food baked pasta shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!