Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet chilli salmon with pasta and peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Salmon with Pasta and Peas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Chilli Salmon with Pasta and Peas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Take 3 salmon fillets (I used frozen)
  2. Take Spray oil
  3. Prepare Sweet chilli with garlic Sauce
  4. Prepare 100 gms Fusilli pasta
  5. Get 2-3 oz Frozen Peas
Instructions to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

So that’s going to wrap this up with this special food sweet chilli salmon with pasta and peas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!