Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken meatballs(low carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken Meatballs(low carb) is something that I have loved my entire life.

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Make ready 1 lb. ground chicken
  2. Get Tsp. Garlic salt
  3. Prepare Tsp. Black pepper
  4. Make ready Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Make ready 1 raw egg for binding
  6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

You can without a doubt replace the ground chicken in this recipe with beef, lamb or pork. These chicken meatballs are low carb delicious! They are meal plan approved to go along with my girls summer meal plan and they are now becoming a The meatballs are placed on a baking sheet that is lined first with foil and then with parchment. Thinly slice the onion and mince the garlic.

Steps to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

Pre-baked meatballs are great for making ahead and keeping in the freezer. One of my favorite ways to use frozen low carb meatballs is to slow cook them in the crock pot with some sauce. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in. Juicy oven baked chicken meatball recipe served with an pesto pasta and crispy broccoli salad.

So that’s going to wrap it up for this special food baked chicken meatballs(low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!