Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked crunchy chicken strips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked crunchy chicken strips is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked crunchy chicken strips is something which I have loved my entire life. They’re fine and they look wonderful.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked crunchy chicken strips:
- Prepare 1 chicken breast
- Take 2 cup Corn flakes
- Take 1 cup flour
- Take 2 eggs
- Get dash Six pepper
Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. The best way to cook chicken tenderloins (aka chicken strips) is in the oven. They get so crispy and tasty.
Steps to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
How to Cut Chicken Breast into Chicken Strips: A Delicious Chicken Recipe with Easy Ingredients: The Best Breadcrumbs for Crispier and Crunchier. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Unfortunately, a lot of chicken strips aren't the best for you or your kids, especially when ordered at restaurants. When ordered out or purchased from the frozen section, they're often heavily coated in highly processed batters and then deep fried.
So that is going to wrap it up for this exceptional food baked crunchy chicken strips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
