Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Take 150 g sunflower spread (5 oz)
  2. Take 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Prepare 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Make ready 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Take 70 g desiccated coconut (1 cup)
  6. Take 70 g glacé cherries or dried cranberries (1/2 cup)
  7. Prepare Topping
  8. Prepare 200 g vegan chocolate (7 oz)
  9. Get 120 ml coconut cream (1/2 cup)
  10. Take Green and red piping icing

You can cook Vickys Coconut 'Cream Cheese', GF DF EF SF N. I am very honored that the famous and great NIA shared one of her favorite recipes with us - Grissini, free from. Breadsticks are not available in the UK for GF, NF, DF, EF, SF people like allergybabe. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

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