Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get carrot, peeled and sliced
  2. Get small potatoes, peeled and and cut into quarters
  3. Get small onions, peeled and cut into quarters
  4. Take green beans, ends trimmed and cut in half
  5. Take swede, peeled and cut into small squares
  6. Prepare garlic cloves, peeled and sliced
  7. Make ready parsnip, peeled and sliced
  8. Make ready celery, sliced
  9. Take beef or ox cheek, or both, cut into chunks
  10. Take rapeseed oil or olive oil
  11. Get Salt
  12. Take Ground black pepper
  13. Prepare beef oxo cube
  14. Take red wine
  15. Prepare dried thyme
  16. Make ready water, plus extra if needed
  17. Make ready pearl Barley
  18. Prepare dried oregano
  19. Take Bay leaves
Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that’s going to wrap this up for this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!