Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Get 1 bag frozen prawns
  2. Make ready 2 pieces fillet salmon sliced into bite-size chunks
  3. Prepare 1 tbsp oil
  4. Take 1 medium white onion peeled and sliced into wedges
  5. Prepare 1 red bell pepper seeds removed, chopped into chunks
  6. Get 1 green bell pepper seeds removed, chopped into chunks
  7. Prepare 1 handful green beans
  8. Get 1/2 cauliflower cut into bite size
  9. Take 1 handful snow peas
  10. Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Take 2-3 spring onions chopped
  12. Prepare 1 clove garlic (finely chopped)
  13. Take splash water optional
  14. Get Sauce base
  15. Take 1 tsp chilli flakes
  16. Make ready 2 tbsp sriracha sauce
  17. Get 2 garlic cloves peeled and minced
  18. Prepare 1 tbsp oil
  19. Make ready 4 tbsp brown sugar
  20. Prepare 3 tbsp light soy sauce
  21. Take 2 tbsp dark soy sauce
  22. Get 2 tbsp ketchup
  23. Make ready 1 tbsp rice wine vinegar
  24. Get 1 tbsp tamarind paste or lime juice
  25. Make ready 1 tbsp fish sauce
  26. Prepare Pinch ground white pepper
  27. Take Serve with
  28. Make ready Boiled jasmine rice or Japanese rice
  29. Prepare Some shichimi powder (optional)
  30. Take 1 tbsp mix black and white sesame seeds
  31. Take Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that is going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!