skye's parmesan pasta with sausage & zucchini
skye's parmesan pasta with sausage & zucchini

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skye's parmesan pasta with sausage & zucchini. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Garlic parmesan pasta is an incredible base for making up your own weeknight variations. All great italian sauces basically start with garlic and end. This sausage garlic Parmesan pasta recipe will become a family favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make skye's parmesan pasta with sausage & zucchini:
  1. Make ready 6 oz sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav)
  2. Prepare 1 1/2 cup sliced zucchini (about 2 small)
  3. Get 1 small onion sliced
  4. Get 2 tbsp olive oil
  5. Get 1/2 tsp red pepper flake
  6. Get 1 salt and pepper to taste
  7. Get 1/2 cup grated parmesan cheese (plus a little more for garnish)
  8. Take 1 1/2 cup grape tomatoes, sliced in half
  9. Prepare 1 1/2 cup uncooked whole grain pasta (I like rotini or penne… and you can use reg pasta also)

The key to the success of this recipe is the tossing of the hot pasta with the half and half and the parmesan. When you've got everything together, use a pair of tongs and.. Creamy Sausage Parmesan Pasta-curly al dente pasta is enveloped in a creamy sauce with bites of baby spinach, petite tomatoes and Italian sausage. Instant Pot Creamy Sausage Parmesan Pasta.

Instructions to make skye's parmesan pasta with sausage & zucchini:
  1. in medium pot, bring 2 quarts water to boil… then salt it.
  2. in a nice size skillet, heat your oil on medium heat.
  3. drop in your pasta at the same time you start to sautee your onion.
  4. after a few minutes… add in your sausage and red pepper flake… cook for a few minutes.
  5. remember to stir your pasta.
  6. add your zucchini to the skillet and salt and pepper.
  7. turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce… stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up.
  8. when your pasta is a minute or so from being "done"… drain it and add it to the skillet. .. stirring to incorporate.
  9. at this point you want to add the tomatoes… and maybe a bit more cheese grins
  10. plate it up immediately. .. and enjoy.

Last time I went to Smith's (Kroger) I. Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a crispy seasoned breadcrumb topping. They get finished in a simple creamy sauce flavored with Parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast. Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.

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