Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sour black eyed beans stew (turshi ghorma). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Get chicken or red meat
- Get large onions, finely sliced
- Prepare black eyed beans
- Make ready dried prunes
- Take turmeric
- Get cinnamon
- Get tbps lemon or verjuice
- Get tbps Persian saffron water
- Make ready salt and pepper
- Get Vegetable oil
Instructions to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
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