Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear upside down cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pear Upside Down Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pear Upside Down Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pear upside down cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear Upside Down Cake:
- Prepare Yellow Cake Mix
- Prepare 2 Ripe Pears
- Get 2 Eggs
- Take 1 Cup Water
- Get 1/2 Cup Vegetable Oil
- Get To taste Brown Sugar
- Get As needed Butter
- Make ready To taste Flour
- Prepare To taste Corn Starch
Steps to make Pear Upside Down Cake:
- Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
- Cut pears in half and core. Slice thinly.
- Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
- Prepare cake mix as directed and pour over pears.
- Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
- Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.
So that is going to wrap this up for this special food pear upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
