Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped swiss chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped swiss chicken breasts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon wrapped swiss chicken breasts is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lay two pieces swiss on each breast. Fold over use a toothpick to hold closed. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped swiss chicken breasts:
- Make ready 2 large chicken breasts
- Prepare 1 lb thick sliced bacon
- Get 4 slice swiss cheese
- Take 1 spices whatever u like
Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. Substitute Swiss cheese for the Gruyère cheese.
Instructions to make Bacon wrapped swiss chicken breasts:
- Heat oven to 350°F
- Pound chicken breast til thin
- Lay two pieces swiss on each breast
- Fold over use a toothpick to hold closed
- Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast
- Lightly oil baking dish and put wrapped breasts in it
- Cook for 45 min to one hour….enjoy
Another easy way to flatten chicken breasts is to place one at a time in a freezer plastic storage bag, not sealed, before pounding. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Organic Smokey Bacon. Roll the breasts as tightly as you can then carefully wrap each one with the bacon strips. Stack small pieces to make a full square. Center a Swiss cheese square over each toothpick and press down onto the.
So that is going to wrap it up with this exceptional food bacon wrapped swiss chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
