Doughnuts (Custard Filled)
Doughnuts (Custard Filled)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, doughnuts (custard filled). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Doughnuts (Custard Filled) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Doughnuts (Custard Filled) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have doughnuts (custard filled) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Doughnuts (Custard Filled):
  1. Make ready Dough
  2. Take Egg
  3. Prepare yeast
  4. Take milk powder
  5. Make ready sugar
  6. Take salt (a little more than a pinch)
  7. Take flour
  8. Get butter
  9. Prepare water (add bit by bit, could increase more than a ½ cup or less. Just make sure your dough goes soft and smooth)
  10. Make ready Custard filling
  11. Take Egg yolks
  12. Get vanilla extract (could add ¼ if you feel like it)
  13. Make ready corn flour (40-50gram)
  14. Get milk
  15. Take sugar
  16. Get powder sugar
  17. Make ready butter

Custard doughnuts with ricotta, blackberries and pistachios. Try filled jam doughnuts, iced rings and more. Serve these blackberry doughnuts warm with custard, which goes particularly well with the zingy jam filling. Easy, homemade, doughnuts - what more could you want?

Instructions to make Doughnuts (Custard Filled):
  1. Mix all dry ingredients, combine them well. Add butter, egg and water(not all at once). Work through your dough until it forms ball shape and is smooth to handle.
  2. Place the ball in a bowl and let it rise for an hour or so, until almost double in size.
  3. Flatten your dough, sprinkle some more flour on dough for ease in handling, give it rectangular shape. Flatten it of constant thickness and cut out 12 pieces of almost equal size.
  4. Make a ball shape of each ball by stretching and shaping it. Place them on a tray and let them rise for an hour.
  5. Fry them until golden brown, throw them in some powder sugar and cinnamon, until coated.
  6. Mix the egg yolks and corn flour and smooth.(Mixture A).
  7. Pour the milk in a saucepan and add sugar in it and vanilla extract. Heat the milk at med heat.
  8. Add the Mixture A into the saucepan and keep on whisking until it starts to thicken. When it starts thickening add the butter and whisk it one or two more. Off the heat and add the powder sugar and whisk it off the heat. Refrigerate for an hour.
  9. Fill it in a piping bag, Cut a little hole in donut using a knife and pipe in the filling in it.

These simple doughnuts filled with a homemade custard recipe to die for are the perfect sweet treat to eat at any point during the day. Coffee custard filled doughnuts with a cup of a coffee! You can have it all with these coffee custard filled doughnuts. It's like having your cake and eating it, too. Whether you like the classic jammy filling or something a bit different, you are going to want to try this baked Custard Doughnut recipe.

So that’s going to wrap this up for this exceptional food doughnuts (custard filled) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!