Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside down bunt. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple Upside Down Bunt is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pineapple Upside Down Bunt is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Prepare 1 Yellow cake mix
- Get 1 can crushed pineapple with juice (not syrup)
- Make ready 1 can pineapple slices
- Prepare Maraschino Cherries
- Make ready 2 tbsp Brown Sugar
- Take 1 small box of instant vanilla pudding
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that’s going to wrap this up with this exceptional food pineapple upside down bunt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
