Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Bundt Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Bundt Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Bundt Cake:
- Take 1 Box Yellow Cake Mix
- Prepare 1 Package (Large) Instant Vanilla Pudding
- Prepare 8 oz Sour Cream
- Make ready 4 Eggs
- Make ready 3 Tbs Flour
- Make ready 1/4 cup Oil
- Prepare 3/4 cup Water
- Make ready 1/2 cup sugar
- Take 4 tsp cinnamon
Steps to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon. Drizzle on top.
So that’s going to wrap this up for this special food cinnamon bundt cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
