Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin crunch cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Crunch Cobbler is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Make ready 1/4 tsp cloves
- Get 1/2 tsp salt
- Prepare 1 tbls corn starch
- Get 4 eggs
- Get 1 1/2 cups milk
- Take 1 box yellow cake mix
- Take 1 cup pecan chips
- Prepare 1/2 cup toffee bits
- Get 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap this up with this special food pumpkin crunch cobbler recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
