Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy side dish for bento: potato gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoes au gratin means the dish uses milk and cheese to bind potatoes into a casserole and this easy recipe adds ham for extra heartiness. Sliced potatoes, cheese, cream, and some warming spices all come together for a hearty, satisfying side dish. These side dishes play an equal role as the main dish in providing sustenance and making the meal more appetizing.
Easy Side Dish for Bento: Potato Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Side Dish for Bento: Potato Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:
- Get 1/2 Potato
- Take 1/2 slice Ham
- Take 1 tbsp Heavy cream
- Get 1 Melting cheese
- Take 1 Salt, pepper
You can pair it with a salad for a simple vegetarian main or serve it as a carbolicious side dish with something meaty. Full-size gratins are a little time consuming to. These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal!
Instructions to make Easy Side Dish for Bento: Potato Gratin:
- Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions.
1. Top the potatoes with chopped ham. Season with salt and pepper. - Top with heavy cream and cheese.
- Bake in the toaster oven for 5 to 7 minutes.
- Here it is packed in a bento, on the left corner.
- ＊If it takes time to brown the surface, bake for longer.
- Note: Heavy cream doesn't thicken like bechamel sauce.
I have been making potato au gratin by making a white sauce for years but this is easier and I think tastes No better potato recipe exists. This is an easy potatoes au gratin recipe you can make as a side dish for the holidays!! Serve for Easter or Thanksgiving and it's also perfect to put your leftover ham inside and make as a Keyword au gratin, cheesy, homemade, potato, potatoes, side dish. These easy au gratin potatoes require very few ingredients to achieve their perfectly creamy, cheesy flavor. The potatoes au gratin ingredients you'll When your main dish recipe needs a decadent side dish sidekick, there's nothing like a creamy, thyme-infused cheesy potatoes au gratin recipe to do.
So that is going to wrap it up for this exceptional food easy side dish for bento: potato gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
