Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down bundt cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple upside down bundt cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple upside down bundt cake is something that I’ve loved my whole life.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down bundt cake:
- Prepare 1/2 Cup butter (1 stick), melted
- Take 1/2 Cup packed brown sugar
- Get 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Prepare 1 Jar maraschino cherries
- Take 1 Box yellow or pineapple cake mix
- Get 1 4-serving box instant vanilla pudding
- Get 3 eggs
- Make ready Vegetable oil
- Make ready Milk
Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire!
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
It comes out great and it will be the easiest pineapple upside down cake you'll ever serve! The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Pineapple upside down cake traditionally starts with melted butter and brown sugar, then an arranged layer of the pineapple and maraschino cherries, over which the cake mix is poured.
So that is going to wrap it up for this special food pineapple upside down bundt cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
