Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin crunch cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Crunch Cake is something that I have loved my entire life.

Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. This pumpkin crunch cake recipe is one of the best pumpkin recipes out there!

To get started with this recipe, we must first prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Make ready 1-15 OZ can pumpkin puree
  2. Make ready 1-12 OZ can evaporated milk
  3. Make ready 4 eggs
  4. Make ready 1 1/2 cups sugar
  5. Make ready 2 tsp pumpkin pie spice
  6. Take 1 tsp salt
  7. Make ready 1/2 ish box of yellow cake mix
  8. Take 1 Cup pecans
  9. Prepare 1 Cup (2 sticks) melted butter

This post is sponsored by Fisher® Nuts. This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a This pumpkin crunch cake recipe is one that my mom has been preparing as a part of our. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this pumpkin cake is somehow, magically.

Steps to make Pumpkin Crunch Cake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

This is another easy recipe for you! Pumpkin Crunch Cake starts with a box cake and a few simple ingredients to transform a cake mix to an original creation! Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! Pumpkin Crunch Cake is the perfect Thanksgiving dessert for a crowd that can be made in minutes and is a great alternative to traditional pumpkin pie.

So that’s going to wrap this up with this special food pumpkin crunch cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!