Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy crockpot cherry cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try this Crockpot Easy Cherry Cobbler recipe, or contribute your own. This crockpot chocolate cherry cobbler (could also be called chocolate cherry dump cake for the crockpot) is quick to assemble and perfect served with a giant scoop of vanilla ice cream! How to Make Chocolate Cherry Cobbler in the Crockpot.
Easy crockpot cherry cobbler is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy crockpot cherry cobbler is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy crockpot cherry cobbler using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy crockpot cherry cobbler:
- Prepare 2 cans cherry pie filling
- Get 1 yellow cake mix
- Take 1 stick butter
- Prepare 2 table spoon organic superfood blend
Try this, you will LOVE IT! It's the best Crock Pot Cobbler with cake mix!!! Learn how to make dump cake/cobbler in a slow cooker with this easy Chocolate Cherry Dr Pepper cake mix recipe. Comes with instructions to make in dutch oven too.
Instructions to make Easy crockpot cherry cobbler:
- These are the ingredients.
1. Empty both cans of cherry pie filling in a greased crock pot.
1. Melt the butter in the microwave for 30 sec.
1. Take a bowl add cake mix, organic superfood blend and melted butter
1. Blend with a fork till crumbly - Put all crumbly mixture on top of cherries in the crock pot.
- Cook on high for 2 hours.
- Serve warm or cold. Perect with vanilla ice cream
- Cherry cobbler
I used fresh cherries from our yard, mixed with almond extract, cornstarch, and sugar. And I substituted toasted/glazed almonds for the pecans. And I substituted toasted/glazed almonds for the pecans. Going to try it as a peach cobbler next! There currently aren't any reviews or comments for this recipe.
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