Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! Add the feta and the basil and cook till the feta is melted.
Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make ready boneless chicken breast
- Make ready spinach
- Make ready mushrooms
- Prepare garlic powder
- Get onion powder
- Get to taste salt and pepper
We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano.
Steps to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make a slice in chicken to create a pocket.
- In separate bowl mix raw mushrooms,spinach and feta cheese
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
- Baked in oven 25 to 30 minutes until chicken is golden brown
Transfer chicken to shallow baking dish. Suggestions… cut cheese from the block to fit in the cavity and freeze, put it in just before wrapping with the bacon.this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes , I use a skillet with an inch of water and boil the fat off, set it aside to cool so I. Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
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