Apple and Gouda Stuffed Chicken Breasts
Apple and Gouda Stuffed Chicken Breasts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple and gouda stuffed chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple and Gouda Stuffed Chicken Breasts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apple and Gouda Stuffed Chicken Breasts is something that I’ve loved my whole life. They are nice and they look fantastic.

Filled with sweet apple slices and creamy Gouda cheese, our Apple Gouda Stuffed Chicken with Sweet Potatoes is a delicious, fall-inspired sheet pan meal. Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!

To get started with this recipe, we must first prepare a few components. You can have apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
  1. Make ready 1/2 cup creamy Italian dressing
  2. Make ready 3 boneless and skinless chicken breasts
  3. Prepare 1 diced apple
  4. Take 1/2 cup aged Gouda, shredded
  5. Take 2/3 cup Italian bread crumbs
  6. Get 6 toothpicks
  7. Make ready 1 gallon plastic bag

This recipe is filled with crunchy vegetables and added flavors of Gouda cheese It's chicken breast simply seasoned with salt and pepper and then broiled in the oven. Alternately, you can pan fry it in a nonstick pan sprayed lightly. Divide apple mixture between chicken breasts, and roll up each breast. Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winner!

Steps to make Apple and Gouda Stuffed Chicken Breasts:
  1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
  2. preheat oven to 350°F
  3. combine diced apples and shredded cheese in a small bowl and set aside.
  4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
  5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
  6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
  7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
  8. "seal" the breast with toothpicks; bake for 30 minutes or until done
  9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken

Apple and Gouda Stuffed Hasselback Chicken. Divide apple mixture between chicken breasts, and roll up each breast. Melt butter in large frying pan over medium heat and brown the stuffed chicken breasts. Apple, Gouda & Bacon Stuffed Chicken Breastwine a little cook alot. Evenly distribute thyme on each breast.

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