Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Get onions, sliced or chopped
  2. Take button mushrooms, sliced
  3. Take celery, chopped
  4. Make ready thick pork chops
  5. Take can of chopped tomatoes
  6. Get garlic, crushed
  7. Make ready smoked paprika
  8. Prepare worcestershire sauce, see link below for my gluten-free recipe
  9. Make ready tomato paste / puree
  10. Prepare hot water
  11. Take chicken bouillon powder
  12. Make ready salt & pepper to taste
  13. Make ready (heaped) corn starch / cornflour
Steps to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Pour over the chops, put the lid on and cook for 90 minutes
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

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