Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peach cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peach Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Peach Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peach Cake:
- Take Cake:
- Get 1 - (15 oz.) Box of yellow cake mix
- Take 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Take 2 - (3 oz.) packages of peach jello
- Prepare 4 - Large eggs
- Make ready 1 - Cup vegetable oil
- Take 1 - Tsp vanilla extract
- Make ready Frosting:
- Make ready 2 - Cups brown sugar
- Prepare 2/3 - Cups heavy cream
- Get 1/2 - Cup (1 stick) of unsalted butter (melted)
- Take 1 - Tsp vanilla extract
- Get Ice bath, optional
Instructions to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
So that’s going to wrap this up with this exceptional food peach cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
