Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked lemon and herb chicken and veges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This episode it's 'Lemon chicken vege bake'. Learn how to make Baked chicken with lemon and fresh herbs & see the Smartpoints value of this great recipe. Use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor.
Baked lemon and herb chicken and veges is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked lemon and herb chicken and veges is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Get 4 pcs chicken breast fillets
- Make ready 2 capsicums
- Get 1 yellow onion
- Make ready 2 broccolis
- Prepare garlic
- Make ready salt and pepper
- Prepare oregano
- Take coriander powder
- Take 200 gms bacon chips
- Make ready Olive oil
- Get 1 lemon
They're incredibly easy to make, and only call for a few simple ingredients. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile. Serve them as is with sides of your choice, slice them and serve on salads or sandwiches or. lovely, lovely, chicken!
Steps to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
It was moist, lemony, and wonderful! Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor! With each bite you get a burst of lemon and herbs that make you want to savor each piece. Plus it's incredibly tender and juicy, and you can add fresh herbs.
So that is going to wrap it up with this exceptional food baked lemon and herb chicken and veges recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
