Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked hawaiian teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.
Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Hawaiian Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Prepare 1 lb. boneless, skinless chicken breasts
- Make ready to taste salt and pepper
- Get 1/2 cup + 1 tbsp cornstarch, divided
- Make ready 2 large eggs
- Prepare 1/4 cup vegetable oil
- Make ready 1 cup pineapple juice
- Get 1/2 cup brown sugar
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Get 2 cloves garlic, minced
- Make ready 1/4 tsp. ground ginger
- Get 1 small bell pepper, diced
- Get 1 can (8 oz.) pineapple tidbits, drained
It's an easy and healthy recipe the whole family will love! Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an.
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Make these Hawaiian Teriyaki Chicken Burgers at your next backyard BBQ and have the whole family smiling! So easy to make, and for such a simple recipe, surprisingly mind blowing! Hawaiian Teriyaki Chicken Skewers Grilled chicken skewers with peppers, onions, pineapple, and jalapeño basted in a sweet and salty teriyaki sauce Welcome to Modern Honey!
So that is going to wrap it up for this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
