Cozido à Portuguesa (Mixed Meat Stew)
Cozido à Portuguesa (Mixed Meat Stew)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cozido à portuguesa (mixed meat stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cozido à Portuguesa (Mixed Meat Stew) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cozido à Portuguesa (Mixed Meat Stew) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cozido à portuguesa (mixed meat stew) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cozido à Portuguesa (Mixed Meat Stew):
  1. Prepare Black pudding
  2. Prepare Chorizo
  3. Prepare Chicken pieces
  4. Get Any pork meat pieces.
  5. Take water
  6. Get Salt
  7. Prepare carrots
  8. Make ready cabbage
  9. Get potatoes
  10. Make ready green beans
  11. Take Tinned chick peas
  12. Prepare A small amount of beef meat can also be added.
Steps to make Cozido à Portuguesa (Mixed Meat Stew):
  1. Salt the meat a few hours before cooking
  2. Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
  3. [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
  4. In the mean time prepare the rest of the ingredients to go in later.
  5. Cut the cabbage in half and remove the storks and wash in cold water.
  6. Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
  7. Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
  8. Transfer the meat back to the pressure cooker and seal to keep it warm.
  9. Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
  10. Then add the potatoes, beans and carrots.
  11. Lastly add the can of chick peas including it's water.
  12. Cook on high for 30-40 minutes.
  13. Add boiling water from the kettle if it starts to dry but do not stir.
  14. Once cooked serve along the meat platter.

So that is going to wrap this up for this exceptional food cozido à portuguesa (mixed meat stew) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!