Spring Pasta with Kasu marinede salmon
Spring Pasta with Kasu marinede salmon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spring pasta with kasu marinede salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Pasta with Kasu marinede salmon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spring Pasta with Kasu marinede salmon is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring pasta with kasu marinede salmon using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring Pasta with Kasu marinede salmon:
  1. Make ready 1 fillet Kasu marine salmon
  2. Take 70 g linguine
  3. Make ready 1/4 cup frozen peas
  4. Take 2 leaves cabbage
  5. Get 1/2 cup water
  6. Make ready 1 tbsp olive oil
  7. Take 1/4 tsp salt
  8. Take 1 tbsp lime juice
Steps to make Spring Pasta with Kasu marinede salmon:
  1. Prepare marine salmon which marine in Kasu for 3-4 days.
  2. Prepare soften pasta. Soak pasta in 1/2 cup of water for 4 hours.
  3. Start grill in halogen cooker, 240℃/13-15 mins.
  4. During cooking salmon, pour soaking water in the pan and add frozen peas, then boil with 1/4 tsp salt.
  5. After boil, add pasta and cook until pasta turns to yellowis. probably pasta will be cooked within 2 mins.
  6. Add 1 tbsp olive oil, roughly chopped cabbage and your favourite pesto paste, then mix together. if you need, add a little hot water to steam cabbage.
  7. Remove skin from salmon and dish up pasta and salmon. Pour lime juice then serve it. Please crash salmon and eat salmon with pasta together.

So that is going to wrap it up with this special food spring pasta with kasu marinede salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!