Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini parmesan casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini Parmesan Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Parmesan Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Parmesan Casserole:
- Prepare 3 tbsp butter, melted
- Make ready 3 cup corn chex, crushed (or chex of your choice)
- Prepare 1/3 cup grated parmesan cheese
- Make ready 10 3/4 oz Cream of chicken soup
- Prepare 1/4 tsp onion powder
- Make ready 1 tbsp chopped parsley
- Get 1/4 tsp salt
- Take 1 dash white pepper
- Make ready 6 cup zucchini, unpeeled, thinly sliced
- Make ready 1/2 tsp paprika
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
So that is going to wrap this up for this exceptional food zucchini parmesan casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
