Chocolate Biscuit Pudding
Chocolate Biscuit Pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Biscuit Pudding is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Biscuit Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Pudding:
  1. Take 25 marie biscuits
  2. Make ready 10-15 Walnuts
  3. Take 2 tablespoon Cocoa powder
  4. Prepare 1 cup sugar
  5. Take 1 1/2 cup water
  6. Get 1 teaspoon vanilla essence
  7. Get 75 gm Amul butter
  8. Make ready Chocolate ganache
  9. Make ready 3 tablespoon fresh milk cream
  10. Take 25 gm compound chocolate
  11. Get 25 gm amul butter
Instructions to make Chocolate Biscuit Pudding:
  1. Crush Biscuits roughly
  2. Roast walnuts and crush them with rolling pin
  3. In a bowl put biscuits and walnuts and keep aside
  4. In a pan mix sugar, cocoa powder and water and keep on low flame
  5. Mox properly till sugar melts, now add butter and vanilla essence
  6. Let it simmer for 5 minutes
  7. You will get a nice glaze on top
  8. Now allow it to cool
  9. Once cold add the cocoa mixture to the biscuits and walnuts
  10. Mix nixely so that everything is soaked and coated properly
  11. Grease a cake tin with butter
  12. Add the biscuit mixture and tap and make the top even
  13. Now refrigerate it for 30 minutes
  14. Take a pan add fresh cream, chocolate and butter
  15. On low flame stir nicely till chocolate melts
  16. Stir in regular intervals to avoid burning
  17. After sometime a nice shiny thick chocolate sauce will be ready
  18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
  19. Now refrigerate again for 3 hours or till set.
  20. Omce done serve it. it tastes heavenly

So that’s going to wrap it up with this exceptional food chocolate biscuit pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!