Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pistachio-cranberry cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pistachio-Cranberry Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pistachio-Cranberry Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Make ready 18-1/2 oz. pkg. yellow cake mix
- Prepare 2 eggs beaten
- Take 1/2 c. Oil
- Prepare 1/2 c. Pistachio nuts, chopped
- Take 1/2 c. Sweetened dried cranberries
- Take 1/2 c. White chocolate chips
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that is going to wrap it up with this exceptional food pistachio-cranberry cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
