Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash cheesey chicken bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simply cut the squash in half, remove the seeds, and bake each half face down with a little bit of water on a baking sheet! Once the spaghetti squash is made, remove the "spaghetti" and combine it with the rest of the ingredients. Stir in spaghetti squash until combined.
Spaghetti squash cheesey Chicken bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti squash cheesey Chicken bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti squash cheesey chicken bake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash cheesey Chicken bake:
- Get spaghetti squash
- Make ready 1 onion, diced fine
- Make ready 2 broccoli heads, florets
- Take 3 gloves garlic, minced
- Take 2 chicken breasts, cubed small
- Prepare 1 1/2 cup milk
- Make ready 1/2 cup half half
- Take 4 tbls butter
- Prepare salt pepper
- Take 2 tbls flour
- Make ready 1/2 cup parmesan,or more
- Prepare 1/2 cup Italian blend cheese, or more
Cut the spaghetti squash into quarters and scrape out the seeds with a spoon. If you're having trouble cutting your spaghetti squash, you can poke holes in them and microwave until the are easier to cut. Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Place halves with cut side up in a large baking dish or baking tray.
Instructions to make Spaghetti squash cheesey Chicken bake:
- Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes
- Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce.
- Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly.
- Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste.
- Add chicken mixture back into pan. Fold in
- Add spaghetti squash, fold in
- Pour mix into greased baking diish.
- Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end
Brush with olive oil, season with salt and pepper. The great part about this Cheesy Chicken and Broccoli Stuffed Spaghetti Squash is that it's uncomplicated, lighter on calories despite the cheese and total comfort food. The one thing to remember when you make the sauce for it, is to mix the Greek yogurt in last and off the heat so that it doesn't curdle. This classic keto low carb casserole makes an easy and healthy dinner recipe. Creamy, cheesy, and so simple to make, this Low Carb Chicken Spaghetti uses spaghetti squash and is made without canned soup, but still includes the classic Rotel for a delicious homemade baked casserole.
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