Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mom's lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Mom's Lemon Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Mom's Lemon Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my mom's lemon cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mom's Lemon Cake:
- Make ready cake——
- Take 2/3 cup oil
- Get 1 box yellow cake mix
- Make ready 4 large eggs
- Get 1 large box instant pudding mix
- Make ready 1 cup hot water
- Prepare lemon icing ——-
- Take 3 tablespoon lemon juice
- Get 2 cup confectionery sugar
Instructions to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that’s going to wrap it up for this exceptional food my mom's lemon cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
