Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoky chorizo & chicken pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. I hope you enjoy the video and the recipe! xx Kim For More. Each uses just five ingredients, helping you get good.

Smoky Chorizo & Chicken Pasta Bake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoky Chorizo & Chicken Pasta Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Prepare 2 Chicken breasts - skinned and diced
  2. Make ready 1 Chorizo sausage - chopped into small pieces
  3. Take 1 Large onion - diced
  4. Take 1 Large capsicum - diced
  5. Prepare 1 Eggplant - diced
  6. Make ready White or brown mushrooms
  7. Take 1 Bag baby spinach leaves
  8. Prepare 4-5 cloves garlic
  9. Get 3/4 Bag penne pasta
  10. Take 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Take Tasty cheddar cheese
  12. Make ready Parmesan cheese
  13. Prepare Paprika
  14. Make ready Smoked paprika
  15. Take Chilli flakes
  16. Prepare Salt
  17. Make ready Pepper
  18. Get Olive oil

Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika). Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky. A quick and easy Smoky Cuban Chorizo Stew recipe, from our authentic Caribbean cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Instructions to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

Try saying 'smoky chorizo burrito' after a tequila or two! Toasted wraps packed with chorizo-style sausage, fresh salsa and a twist of lime. Nothing warms the body and soul quite like a hearty soup! Beat the winter chills with this smoky chorizo and white bean soup, that will nourish and satisfy. Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce.sounds too hot?!

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