Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Upside down cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple Upside down cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down cake:
- Make ready 1 Stick butter
- Make ready 1 C. Brown Sugar
- Get 1 can slice pineapple
- Take 1 jar cherries
- Take 1 box yellow cake mix
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that is going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
